Name: Chinese Chicken Mandarin Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 tsp. minced ginger; 1/3 c. sliced green onions; 2 c. shredded red cabbage; 1/4 c. vegetable oil; 1/4 c. sliced almonds; 2 tbsp. honey; 1 tbsp. sesame oil; 2 tbsp. soy sauce; 1/2 c. shredded carrot; 1 clove garlic, minced; 2 c. shredded chicken; 1 instant ramen packet, crushed; 3 tbsp. rice wine vinegar; 1/2 c. jarred mandarin oranges, drained; 3 c. shredded lettuce; 1 tbsp. hoisin sauce

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.

Tree Nuts

Wheat

Soybeans

Lactose Free

Seasonings

gram

ginger paste

Fresh Vegetables

green onion

shredded red cabbage

Oils

milliliter

vegetable oil

Nuts Seeds & Mixes

sliced almonds

Honey

honey

sesame oil

Sauces

soy sauce

shredded carrots

garlic

Poultry

pulled chicken

Meal & Side Mixes

Instant Ramen

Vinegar

rice vinegar

Fresh Fruit

mandarin orange

shredded lettuce

hoisin sauce

Cholesterol

Vitamin C

Vitamins

Phosphorus

Minerals

Beta-cryptoxanthin

Magnesium

Trans fatty acids

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

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Chinese Chicken Mandarin Salad

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