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Cookin' Canuck
Chinese Beef & Broccoli Stir-Fry Recipe {Skinnytaste Giveaway}
This recipe is just what every family needs...healthy, delicious and easy.
3
1,186
61
25 min
TOTAL TIME
348
CALORIES
$3.25
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp dark brown sugar
packed
1 tbsp minced garlic
2 tsp cornstarch
1/4 tsp kosher salt
4 cups broccoli florets
2 tsp rice wine
4 medium scallions
cut into 1-inch pieces; white & greens separated
3 tbsp reduced sodium soy sauce
1 tbsp oyster sauce
4 tsp sesame oil
1/2 tsp fresh ginger
minced
1 lb sirloin steak
trimmed of fat, thinly sliced against the grain
Directions
16 STEPS
View Directions on Cookin' Canuck
Health Info
Macros
13g
CARBS
19g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What cut of beef is best for beef and broccoli?
How do you make the sauce for beef and broccoli?
How do you cook the broccoli for beef and broccoli?
How do you tenderize the beef for beef and broccoli?
Is beef and broccoli keto-friendly?
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