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Lord Byron's Kitchen

Chilli Ginger Vegetable & Tofu Stir Fry

Spice up your weeknight dinner with this easy and flavorful Chilli Ginger Vegetable & Tofu Stir Fry! This vegan-friendly dish is perfect for those looking for a healthier option. Packed with the ginger and chilli flavors, and loaded with crunchy veggies and protein-packed tofu, this stir fry will le...
5
14
40 min
TOTAL TIME
387
CALORIES
$2.50
PER SERVING
Chilli Ginger Vegetable & Tofu Stir Fry
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Ingredients
14 INGREDIENTS
4 SERVINGS
Broccoli Florets
6 cups broccoli florets
Sesame Seeds
1 tbsp sesame seeds
Chilli Flakes
1/2 tsp chilli flakes
Fresh Ginger
1 tsp fresh ginger
grated
Soy Sauce
1 tbsp soy sauce
Red Pepper
1 small red pepper
thinly sliced
Vegetable Oil
vegetable oil
Salt & Pepper
salt & pepper
to taste
Hoisin Sauce
2 tbsp hoisin sauce
Garlic
2 cloves garlic
minced
Onion
1 medium onion
sliced
Whole Cashews
1/2 cup whole cashews
Carrot
1 medium carrot
julienned
Extra Firm Tofu
1 pkg extra firm tofu
drained, dried, and cut into one-inch cubes
Directions
27 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Lord Byron's Kitchen
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Health Info
Macros
26g
CARBS
22g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?