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Lord Byron's Kitchen

Chilli Ginger Vegetable & Tofu Stir Fry

Spice up your weeknight dinner with this easy and flavorful Chilli Ginger Vegetable & Tofu Stir Fry! This vegan-friendly dish is perfect for those looking for a healthier option. Packed with the ginger and chilli flavors, and loaded with crunchy veggies and protein-packed tofu, this stir fry will le...
5
14
40 min
TOTAL TIME
391
CALORIES
$2.53
PER SERVING
Chilli Ginger Vegetable & Tofu Stir Fry
Ingredients
14 INGREDIENTS
4 SERVINGS
Broccoli Florets
6 cups broccoli florets
Whole Cashews
1/2 cup whole cashews
Extra Firm Tofu
1 pkg extra firm tofu
drained, dried, and cut into one-inch cubes
Soy Sauce
1 tbsp soy sauce
Chilli Flakes
1/2 tsp chilli flakes
Fresh Ginger
1 tsp fresh ginger
freshly grated
Red Pepper
1 small red pepper
thinly sliced
Vegetable Oil
vegetable oil
Salt And Pepper
salt and pepper
to taste
Sesame Seeds
1 tbsp sesame seeds
Carrot
1 medium carrot
julienned
Onion
1 medium onion
sliced
Hoisin Sauce
2 tbsp hoisin sauce
Garlic
2 cloves garlic
minced
Directions
27 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Lord Byron's Kitchen
Health Info
Macros
27g
CARBS
22g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What's the best way to press tofu?
How to marinate tofu for a stir fry?
Why is my tofu not crispy?
Can I use frozen tofu for stir fry?
Is it necessary to use cornstarch in tofu stir fry?
How do I know when the tofu is cooked?
Should I cook tofu or vegetables first in a stir fry?
What kind of tofu is best for stir frying?
Can I stir fry tofu without oil?
Can I replace the tofu with another protein?