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Dash of Herbs
Chilis Copycat Chicken Enchilada Soup
If you are interested in a delicious soup recipe, you need to stop everything and try this copycat chicken enchilada soup recipe.
35
1 hr 15 min
TOTAL TIME
668
CALORIES
$2.23
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 tbsp ground cumin
1 1/4 cups masa harina
tortilla strips
1 tbsp onion powder
1 fresh cilantro
chopped
sour cream
4 cloves garlic
1 tbsp vegetable oil
2 cups shredded cheddar cheese
1 tbsp chili powder
3 large chicken breasts
1/2 tsp black pepper
2 tsp salt
96 oz chicken stock
10 oz canned red enchilada sauce
2 cups shredded jack cheese
Directions
17 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Dash of Herbs
Health Info
Macros
39g
CARBS
37g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are the ingredients needed to make Chicken Enchilada Soup?
Do I need to use a specific type of chicken for this recipe?
Can I make this soup in a slow cooker?
Can I substitute any of the ingredients in the recipe?
How can I thicken or thin out the soup?
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What are some tips for meal prep with this soup?
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