Name: Chilis Copycat Chicken Enchilada Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 1/4 cups masa harina; tortilla strips; 1 Tablespoon ground cumin; fresh chopped cilantro; 1 Tablespoon vegetable oil; 2 cups Shredded cheddar cheese; 3 large chicken breasts; 1/2 teaspoon black pepper; sour cream; 2 teaspoons salt; 96 ounces chicken stock; 10 ounce can red enchilada sauce; 2 cups shredded Jack Cheese; 4 cloves garlic; 1 Tablespoon onion powder; 1 Tablespoon chili powder

Chicken Enchilada Soup

What are the ingredients needed to make Chicken Enchilada Soup?

Do I need to use a specific type of chicken for this recipe?

Can I substitute any of the ingredients in the recipe?

What are common mistakes to avoid when making this soup?

What are some tips for meal prep with this soup?

If you are interested in a delicious soup recipe, you need to stop everything and try this copycat chicken enchilada soup recipe.

Milk

Wheat

Flour & Meal

gram

masa

Chips & Pretzels

tortilla strips

Seasonings

ground cumin

Fresh Vegetables

fresh cilantro

Oils

milliliter

vegetable oil

Cheese

shredded cheddar cheese

Poultry

chicken breast

black pepper

Creams & Creamers

sour cream

salt

Stocks & Broths

chicken stock

Sauces

red enchilada sauce

shredded monterey jack cheese

garlic

onion powder

chili powder

Lactose

Carbohydrates

Protein

Trans fatty acids

Selenium

Minerals

Riboflavin (B2)

Vitamins

Alpha-carotene

Vitamin A

Water

Calories

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Choline

Vitamin K

Beta-cryptoxanthin

Lycopene

Total monounsaturated fatty acids

Thiamin (B1)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Chilis Copycat Chicken Enchilada Soup

Baking Goods

Snacks

Produce

Dairy

Meat & Seafood

Meal

Condiment & Toppings

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