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Sweet Peas and Saffron
Chili-Rubbed Salmon with Avocado Salsa
Chili-rubbed salmon with avocado salsa is absolutely perfect for summer! With a sweet and savory brown sugar chili rub, and a creamy avocado salsa, this is a reader-favorite recipe that should definitely go into your dinner recipe rotation.
3
2,710
183
20 min
TOTAL TIME
496
CALORIES
$4.11
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
salt & pepper
4 tbsp fresh cilantro
leaves
2 tbsp olive oil
2 whole avocado
4 whole salmon fillets
1 whole lime
3 tbsp brown sugar
1 tsp black pepper
1/2 cup cherry tomatoes
1 tsp ground cumin
1 tsp salt
1 1/2 tbsp chili powder
Directions
14 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
23g
CARBS
29g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Honey Lime Salmon with Mango Salsa
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Grilled Salmon with Avocado Salsa
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