RECIPESPRODUCTSPANTRYSHOPPING
Healthy Family Project

Chili Lime Kale & Spinach Chips

Kale and spinach in one dish together make this snack a nutrient-packed powerhouse! These veggie chips are healthy and just as tasty as regular old potato chips. Store leftovers in an airtight container lined with uncooked rice to keep the chips crisp for up to five days.
5
20 min
TOTAL TIME
136
CALORIES
$2.35
PER SERVING
Chili Lime Kale & Spinach Chips
Health Info
Macros
11g
CARBS
7g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What are kale chips?
How do I select kale for making kale chips?
How do I prepare kale for making kale chips?
What cooking techniques can I use to make kale chips?
What are some tips for making perfect kale chips?
Can I use a different type of seasoning for my kale chips?
How can I store leftover kale chips?
Can I use frozen kale for making kale chips?