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Chili Lime Blackened Salmon with Pico De Gallo
Chili Lime Blackened Salmon with Pico De Gallo is a fresh and zesty salmon dish your entire family will love. Don't shy away from cooking fish. It's really not complicated and it's so delicious.
20 min
TOTAL TIME
286
CALORIES
$3.11
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/2 tsp dried oregano
1/2 tsp chili powder
1/4 tsp garlic powder
1 tsp lime zest
1 tsp kosher salt
1/4 tsp onion powder
2 tbsp avocado oil
4 whole salmon filets
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Fresh Fit Kitchen
Health Info
Macros
0g
CARBS
15g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
FISH
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Frequently Asked Questions
What is Blackened Salmon?
What ingredients are needed for Blackened Salmon?
What equipment do I need to cook Blackened Salmon?
How do I prepare the salmon before cooking?
Can I substitute the salmon with other types of fish?
What if I don't like spicy food?
How do I prevent the salmon from sticking to the skillet?
How should I store leftover Blackened Salmon?
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