Name: Chili Lime Blackened Salmon with Pico De Gallo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 tsp. Chili Powder; 1 tsp. Lime Zest; 1/4 tsp. Garlic Powder; 1 tsp. Kosher Salt; 1/4 tsp. Onion Powder; 2 tbsp. Avocado Oil; 1/2 tsp. Oregano; 4 Salmon Filets

Blackened Salmon

What ingredients are needed for Blackened Salmon?

What equipment do I need to cook Blackened Salmon?

How do I prepare the salmon before cooking?

Can I substitute the salmon with other types of fish?

How do I prevent the salmon from sticking to the skillet?

How should I store leftover Blackened Salmon?

Chili Lime Blackened Salmon with Pico De Gallo is a fresh and zesty salmon dish your entire family will love. Don't shy away from cooking fish. It's really not complicated and it's so delicious.

Fish

Gluten Free

Lactose Free

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

chili powder

Fresh Fruit

lime

garlic powder

Coarse Salt

onion powder

Oils

milliliter

avocado oil

dried oregano

Seafood

salmon

Choline

Vitamins

Cholesterol

Trans fatty acids

Vitamin A

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Selenium

Vitamin D

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Chili Lime Blackened Salmon with Pico De Gallo

Baking Goods

Produce

Meat & Seafood

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