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Chili Garlic Shrimp
These Chili Garlic Shrimp are incredibly easy to make, ready in less than 15 minutes, hot, spicy and so delicious! Serve these as an appetizer or as a light lunch over rice, or with a side of steamed veggies.
24
7,784
46
12 min
TOTAL TIME
228
CALORIES
$2.19
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tbsp butter
1 lb shrimp
2 whole red chili peppers
2 tbsp olive oil
1/2 tsp pepper
5 cloves garlic
1/2 tsp sea salt
1/4 cup fresh parsley
Directions
8 STEPS
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
3g
CARBS
14g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
Do I need to devein the shrimp?
How do I prepare the shrimp?
Can I use frozen shrimp?
What cooking equipment do I need?
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How can I make the Garlic Shrimp less spicy?
How do I store leftover Garlic Shrimp?
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