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Chile Rellenos

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and seems to absorb less oil.
1
5,804
11
1 hr 5 min
TOTAL TIME
279
CALORIES
$0.91
PER SERVING
Chile Rellenos
Ingredients
7 INGREDIENTS
6 SERVINGS
Panko Bread Crumbs
1 cup panko bread crumbs
Salsa Verde
salsa verde
Shredded Melting Cheese
1/2 lbs shredded melting cheese
Eggs
2 large eggs
beaten
Corn Oil
corn oil
for frying
All-purpose Flour
all-purpose flour
for dredging
Poblano Peppers
6 whole poblano peppers
charred and peeled
Directions
36 STEPS
1 hr
PREP TIME
5 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Cook, Eat, Share
Health Info
Macros
14g
CARBS
18g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Chile Rellenos?
What kind of peppers should I use for Chile Rellenos?
How do I prepare the peppers for Chile Rellenos?
What type of cheese is best for Chile Rellenos?
What cooking techniques and tips should I use when making Chile Rellenos?
Can I make adjustments for personal taste or dietary preferences?
How do I store leftovers and reheat Chile Rellenos?
What are common mistakes to avoid when making Chile Rellenos?