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Chilaquiles Recipe
Chilaquiles is a traditional Mexican breakfast dish that is made up of a red sauce tossed with tortilla chips and cooked until softened with eggs on top!
14
1,228
53
35 min
TOTAL TIME
895
CALORIES
$2.62
PER SERVING
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Ingredients
14 INGREDIENTS
4 SERVINGS
1 handful fresh cilantro leaves
6 whole roma tomatoes
1 whole radish
red onion
diced
2 large eggs
1/2 whole white onion
1 tbsp vegetable oil
2 cups water
1 bag tortilla chips
of choice
2 whole dried guajillo chiles
2 oz queso fresco
3 cloves garlic
2 tsp kosher salt
1 whole avocado
Directions
23 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on A Cozy Kitchen
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Health Info
Macros
101g
CARBS
46g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are chilaquiles?
What kind of salsa should I use for chilaquiles?
How do I make the tortilla chips for chilaquiles?
How do I cook the tortilla chips in the sauce for chilaquiles?
How do I serve chilaquiles?
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