Name: Chickpea Salad With Dill
Prep time: 15 min
Total time: 15 min
Ingredients: 1 Tbsp minced fresh dill; 1/4 cup chopped shallot; 1/2 tsp salt; 1/2 cup oil-free tofu mayo or 1/4 cup store-bought vegan mayo; 1/2 pound silken tofu; 1/2 tsp mustard powder; 2 tsp fresh lemon juice; pinch of salt; lemon zest; 2 cups cooked chickpeas; black pepper; 1 tsp apple cider vinegar; 1 cup chopped celery

chickpea salad

What ingredients do I need for Chickpea Salad?

Do I need to cook the chickpeas for Chickpea Salad?

What are some tips for making Chickpea Salad?

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What are common mistakes to avoid when making Chickpea Salad?

Healthy chickpea salad made with fresh dill, celery, shallot and lemon zest, plus a recipe for low-calorie, oil-free vegan mayo! 

Soybeans

Eggs

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh dill

shallot

Seasonings

salt

Condiments

milliliter

mayonnaise

Meat Alternatives

Soft Tofu

dry mustard

Juice

lemon juice

Fresh Fruit

lemon

Beans & Legumes

garbanzo beans

black pepper

Vinegar

apple cider vinegar

celery

Riboflavin (B2)

Vitamins

Thiamin (B1)

Selenium

Minerals

Manganese

Lycopene

Iron

Vitamin E

Vitamin K

Cholesterol

Lutein+zeaxanthin

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Choline

Pantothenic acid (B5)

Niacin (B3)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Calories

Vitamin C

Copper

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Chickpea Salad

Chickpea Salad With Dill

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Beverages

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