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Chickpea Flour Pizza Dough Recipe
Amaze your friends with this Indian-Italian fusion. So flavorful, yet so light and healthy.
15
2
35 min
TOTAL TIME
566
CALORIES
$3.15
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 cup eggplant slices
2 pcs ginger
1 tbsp olive oil
2 tbsp curry powder
1 tsp turmeric powder
1/2 cup yogurt
1/2 cup paneer
1 pc red onion
1 pc red bell pepper
1 cup chickpea flour
1/2 cup water
4 cloves garlic
1/2 tsp cumin powder
1/2 tsp salt
1/2 tsp salt
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
35 min
TOTAL TIME
View Directions on Food For Net
Health Info
Macros
50g
CARBS
30g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use all-purpose flour for pizza dough?
Why is my pizza dough not rising?
How long should pizza dough rise for the best results?
Why is my pizza dough tough?
Why is my pizza crust not crispy?
Can I freeze my pizza dough?
Do I need to oil my pizza dough before baking?
Can I prepare pizza dough without yeast?
What if I don’t have a pizza stone?
How thin should I stretch my pizza dough?
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