Name: Chickpea flour pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Chickpea flour; 3 tablespoons Unrefined sugar; 1 teaspoon Baking soda; 1/2 cup + 2 tablespoons Almond milk

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Chickpea flour pancakes an easy vegan, grain free and oil free pancake recipe with only 4 ingredients.

Tree Nuts

Vegetarian

Vegan

Mediterranean

Flour & Meal

gram

chickpea flour

Sugars & Sweeteners

coconut sugar

Rising Agents

baking soda

Non Dairy Milk

milliliter

almond milk

Pantothenic acid (B5)

Vitamins

Selenium

Minerals

Vitamin D

Vitamin E

Riboflavin (B2)

Dietary Fiber

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Niacin (B3)

Phosphorus

Thiamin (B1)

Vitamin K

Vitamin A

Beta-carotene

Vitamin B6

Sodium

Water

Calories

Manganese

Sugar

Copper

Zinc

Potassium

Magnesium

Iron

Calcium

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Chickpea flour pancakes

Baking Goods

Dairy

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Chickpea flour pancakes

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