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The Conscious Plant Kitchen
Chickpea flour pancakes
Chickpea flour pancakes an easy vegan, grain free and oil free pancake recipe with only 4 ingredients.
46
8,830
122
20 min
TOTAL TIME
68
CALORIES
$0.21
PER SERVING
Ingredients
4 INGREDIENTS
8 SERVINGS
1 cup chickpea flour
1/2 cup almond milk
plus 2 tablespoons
1 tsp baking soda
3 tbsp unrefined sugar
Directions
14 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Conscious Plant Kitchen
Health Info
Macros
12g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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