Name: Chickpea, Cashew & Broccoli with Garlic Sauce Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp arrowroot powder; 1 can chickpeas; cooked rice, quinoa, noodles; 1 cup unsalted roasted cashews; 1 head broccoli florets; 1 head garlic; 1/4 cup sesame oil; 1/3 cup low sodium soy sauce; 1/2-1 tsp garlic chili sauce

This Chickpea, Cashew & Broccoli with Garlic Sauce Skillet is made in one skillet, completely dairy free  and made in under 20 minutes.  You'll be drooling over the smell and the taste will have you make this Chinese takeout inspired food over and over again! 

Tree Nuts

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Flour & Meal

gram

arrowroot powder

Beans & Legumes

garbanzo beans

Grains & Rice

rice

Nuts Seeds & Mixes

Unsalted Cashews

Fresh Vegetables

broccoli florets

garlic

Oils

milliliter

sesame oil

Sauces

light soy sauce

garlic chili sauce

Manganese

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Zinc

Phosphorus

Magnesium

Water

Calories

Vitamin C

Sodium

Dietary Fiber

Carbohydrates

Protein

Sugar

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Potassium

Chickpea, Cashew & Broccoli with Garlic Sauce Skillet

Baking Goods

Produce

Pasta, Sauces, Grain

Snacks

Condiment & Toppings

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Chickpea, Cashew & Broccoli with Garlic Sauce Skillet

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