Name: Chickpea, Cashew & Broccoli with Garlic Sauce Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp arrowroot powder; 1 can chickpeas; 1 cup unsalted roasted cashews; 1 head garlic; 1/3 cup low sodium soy sauce; 1/4 cup sesame oil; cooked rice, quinoa, noodles; 1/2-1 tsp garlic chili sauce; 1 head broccoli florets

This Chickpea, Cashew & Broccoli with Garlic Sauce Skillet is made in one skillet, completely dairy free  and made in under 20 minutes.  You'll be drooling over the smell and the taste will have you make this Chinese takeout inspired food over and over again! 

Tree Nuts

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Flour & Meal

gram

arrowroot powder

Beans & Legumes

garbanzo beans

Nuts Seeds & Mixes

cashews

Fresh Vegetables

garlic

Sauces

milliliter

light soy sauce

Oils

sesame oil

Grains & Rice

rice

garlic chili sauce

broccoli florets

Manganese

Minerals

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Zinc

Phosphorus

Magnesium

Water

Calories

Vitamin C

Sodium

Dietary Fiber

Carbohydrates

Protein

Sugar

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Potassium

Chickpea, Cashew & Broccoli with Garlic Sauce Skillet

Baking Goods

Produce

Snacks

Condiment & Toppings

Pasta, Sauces, Grain

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Chickpea, Cashew & Broccoli with Garlic Sauce Skillet

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