Name: Chicken Vegetable Soup with Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: salt; 1/2 teaspoon dried basil; 2 tablespoons olive oil (divided); 4 cups (32 oz) chicken broth; 1/2 teaspoon paprika; 2 cups water; 1 can (15 oz) red kidney beans, drained; 1 green bell pepper, chopped; 1/2 teaspoon dried oregano; 3 cups fresh spinach; 5 medium tomatoes, chopped; 1 large carrot, peeled and cubed into very small cubes; 1 pound chicken breast or tenders; 1 small onion, chopped; 4 garlic cloves, minced; 1 and 1/2 cups short pasta, such as penne, uncooked

Chicken Vegetable Soup

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Chicken vegetable pasta soup with bell peppers, carrots, tomatoes, red kidney beans, spinach, garlic.  Delicious, easy to make! 

Wheat

Gluten Free

Lactose Free

Seasonings

gram

salt

dried basil

Oils

milliliter

olive oil

Stocks & Broths

chicken broth

paprika

Water

water

Beans & Legumes

kidney beans

Fresh Vegetables

green bell pepper

dried oregano

spinach

tomato

carrot

Poultry

chicken breast

onion

garlic

Pastas & Noodles

dry pasta

Beta-cryptoxanthin

Vitamins

Vitamin E

Cholesterol

Trans fatty acids

Calories

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Lycopene

Vitamin K

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Classic Chicken & Vegetable Soup

Chicken Vegetable Soup with Pasta

Baking Goods

Meal

Beverages

Produce

Meat & Seafood

Pasta, Sauces, Grain

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