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Chicken Vegetable Soup with Pasta
Chicken vegetable pasta soup with bell peppers, carrots, tomatoes, red kidney beans, spinach, garlic. Delicious, easy to make!
2
6,798
10
45 min
TOTAL TIME
357
CALORIES
$1.29
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
salt
1/2 tsp dried basil
2 tbsp olive oil
divided
4 cups chicken broth
1/2 tsp paprika
2 cups water
15 oz canned red kidney beans
drained
1 whole green bell pepper
chopped
1/2 tsp dried oregano
3 cups fresh spinach
5 medium tomatoes
chopped
1 large carrot
peeled and cubed into very small cubes
1 small onion
chopped
4 cloves garlic
minced
1 1/2 cups short pasta
such as penne
1 lb chicken breast
Directions
17 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
43g
CARBS
9g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Chicken Vegetable Soup with Spinach – Gluten Free
Frequently Asked Questions
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