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Cookin' Canuck
Chicken Vegetable Soup Recipe
Weeknight dinners don't get any easier than this Chicken Vegetable Soup! Use precooked shredded chicken or rotisserie chicken.
3
15
45 min
TOTAL TIME
468
CALORIES
$2.03
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 tsp ground pepper
6 cups low sodium chicken broth
1 1/4 tsp italian seasoning
3/4 cup frozen peas
1/4 tsp kosher salt
salt & pepper
2 whole carrots
2 stalks celery
4 cloves garlic
2/3 cup orzo pasta
3 tbsp fresh parsley
minced
1 tbsp olive oil
2 cups shredded chicken breast
cooked
1/2 whole yellow onion
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cookin' Canuck
Health Info
Macros
18g
CARBS
22g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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1
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19
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Chicken Vegetable Soup
10
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Chicken Vegetable Soup
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1 hr 30 min
9
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11
40 min
4
Creamy Quinoa and Chicken Vegetable Soup
12
1 hr
1
Chicken Vegetable Soup with Spinach – Gluten Free
Frequently Asked Questions
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