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Cookin' Canuck
Chicken Vegetable Soup Recipe
Weeknight dinners don't get any easier than this Chicken Vegetable Soup! Use precooked shredded chicken or rotisserie chicken.
3
15
45 min
TOTAL TIME
468
CALORIES
$2.03
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 tsp ground pepper
1 tbsp olive oil
1 1/4 tsp italian seasoning
3/4 cup frozen peas
1/4 tsp kosher salt
2 whole carrots
3 tbsp flat leaf parsley
minced
2 stalks celery
4 cloves garlic
salt & pepper
2/3 cup orzo pasta
1/2 whole yellow onion
2 cups cooked shredded chicken breast
6 cups low sodium chicken broth
Directions
11 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cookin' Canuck
Health Info
Macros
18g
CARBS
22g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
18 Recipes for Chicken Vegetable Soup
15
50 min
5
Hearty Chicken and Vegetable Soup
17
1 hr 25 min
1
Hearty Chicken and Veggie Soup
18
40 min
19
Chicken Vegetable Soup
15
55 min
92
Chicken Vegetable Soup
11
40 min
4
Creamy Quinoa and Chicken Vegetable Soup
12
1 hr
1
Chicken Vegetable Soup with Spinach – Gluten Free
15
1 hr 30 min
9
Chicken Vegetable Soup Recipe
10
25 min
Chicken Vegetable Soup
Frequently Asked Questions
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