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Blue Jean Chef
Chicken Vegetable Soup
This hearty Chicken and Vegetable soup is full of goodness and open to your creative ideas. You can combine any mix of vegetables that you have on hand, and you can use chicken breasts, thighs or a mixture of both.
315
1 hr 15 min
TOTAL TIME
438
CALORIES
$1.95
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
3 whole carrots
1 tbsp olive oil
1 medium zucchini
1 whole turnip
1 can whole peeled tomatoes
1 whole onion
2 ribs celery
1 tsp salt
2 tbsp tomato paste
8 cups chicken stock
1 1/2 cups green beans
2 tbsp fresh parsley
chopped
1 1/2 cups dried ditalini pasta
2 lbs boneless skinless chicken breasts
1 tbsp herbs de provence
freshly ground black pepper
1 cup corn kernels
Directions
10 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
38g
CARBS
16g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
18 Recipes for Chicken Vegetable Soup
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Chicken Vegetable Soup
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Chicken Vegetable Soup
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Chicken Vegetable Soup Recipe
11
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Creamy Quinoa and Chicken Vegetable Soup
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Chicken Vegetable Soup with Spinach – Gluten Free
Frequently Asked Questions
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