Name: Chicken Vegetable Soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups cooked chicken; 1 tablespoon minced garlic; one 28 ounce can diced tomatoes; 1-2 teaspoon Italian seasoning; 2 large Russet potatoes; 1 cup white onion; 1 tablespoon butter; 2 cups frozen vegetables; salt and pepper to taste; 6-7 cups chicken broth

Chicken Vegetable Soup

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This chicken vegetable soup is the perfect cold weather dinner - and is a great way to use up leftover chicken in a healthy and hearty soup!

Milk

Paleo

Whole 30

Mediterranean

Gluten Free

Poultry

gram

chicken

Seasonings

minced garlic

Canned Vegetables

diced tomato

italian seasoning

Fresh Vegetables

russet potato

white onion

Butter & Margarine

butter

Frozen Vegetables

mixed vegetables

Salt & Pepper

Stocks & Broths

milliliter

chicken broth

Dietary Folate Equivalents

Selenium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Vitamin K

Vitamins

Saturated Fat

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Water

Protein

Vitamin A

Vitamin C

Pantothenic acid (B5)

Choline

Beta-carotene

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

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Meat & Seafood

Baking Goods

Produce

Dairy

Meal

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