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Chicken Vegetable Soup
This chicken vegetable soup is the perfect cold weather dinner - and is a great way to use up leftover chicken in a healthy and hearty soup!
4
165
1 hr 20 min
TOTAL TIME
296
CALORIES
$2.39
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1 tbsp minced garlic
1 cup white onion
28 oz canned diced tomatoes
salt & pepper
to taste
2 large russet potatoes
1 tsp italian seasoning
2 cups frozen vegetables
3 cups cooked chicken
6 cups chicken broth
1 tbsp butter
Directions
11 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Kitchen Magpie
Health Info
Macros
25g
CARBS
8g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
WHOLE 30
MEDITERRANEAN
PALEO
Contains these allergens
MILK
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Frequently Asked Questions
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