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Modern Crumb
Chicken Tortilla Soup Big Batch and Freezer Friendly
Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn. This big batch recipe makes so much you'll be able to freeze it and eat it later!
350
4
1 hr 30 min
TOTAL TIME
493
CALORIES
$1.22
PER SERVING
Ingredients
17 INGREDIENTS
20 SERVINGS
1 1/2 tsp garlic powder
1 whole onion
2 cups frozen corn
10 cups chicken broth
2 whole jalapeño
2 tbsp olive oil
4 tsp cumin
2 tsp salt
2 cans black beans
2 cans canned diced green chilies
2 whole green bell peppers
2 whole red bell peppers
4 whole chicken breasts
1 pkg corn tortillas
6 oz tomato paste
1 tbsp chili powder
4 cloves garlic
Directions
10 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Modern Crumb
Health Info
Macros
76g
CARBS
9g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What goes well with tortilla soup?
How long is chicken tortilla soup good for?
How do you make tortilla strips for the soup?
What kind of beans can you use in chicken tortilla soup?
How do you shred chicken for chicken tortilla soup?
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