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Chicken Tinga
Originating from Puebla, Mexico, this dish yields tender chicken with a kick thanks to a rich tomato-chipotle sauce.
1
48
50 min
TOTAL TIME
805
CALORIES
$2.37
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1 can canned diced tomatoes
no-salt-added
1 tsp dried oregano
2 tbsp canola oil
1 large white onion
thinly sliced
1 tsp salt
1/4 cup chipotle peppers in adobo
4 cloves garlic
minced
2 lbs boneless skinless chicken thighs
trimmed
Directions
7 STEPS
View Directions on Eating Well
Health Info
Macros
23g
CARBS
35g
FAT
93g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
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Perfect Chicken Tinga
Frequently Asked Questions
What is Chicken Tinga?
What ingredients do I need to make Chicken Tinga?
Can I use a different type of meat instead of chicken?
How do I shred the chicken for Chicken Tinga?
Can I make Chicken Tinga in a slow cooker?
How can I make my Chicken Tinga spicier?
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What can I serve with Chicken Tinga?
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