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The Seaman Mom
Chicken taco soup recipe
Thischicken taco soup is as quick, easy and comforting as a soup can get!Full of seasoned, spicy chicken, black beans, corn and sweet onionthis is the perfect soup to serve as is or with a big piece ofcornbread on the side or even with chips.
268
10
30 min
TOTAL TIME
893
CALORIES
$2.33
PER SERVING
SAVE
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Ingredients
12 INGREDIENTS
2 SERVINGS
1 cup black beans
1 tsp cumin
1 whole chicken breast
1/2 tsp dried oregano
1 cup tomato sauce
1 tsp garlic powder
1 tbsp paprika
1 cup frozen corn
2 whole onions
2 tbsp olive oil
2 cups chicken stock
1 tsp chili powder
Directions
6 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Seaman Mom
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Health Info
Macros
111g
CARBS
29g
FAT
52g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Chicken Taco Soup: Instant Pot
Frequently Asked Questions
What is Chicken Taco Soup?
What ingredients do I need to make Chicken Taco Soup?
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Can I make any ingredient substitutions to this recipe?
What are some cooking tips for making Chicken Taco Soup?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making Chicken Taco Soup?
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