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Chicken Stir Fry
This chicken stir-fry is the answer to a speedy dinner that's jam packed with flavor! It's got juicy chicken, loads of veggies, and the best savory-sweet sauce.
110
51,998
193
30 min
TOTAL TIME
365
CALORIES
$2.20
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
1 small yellow onion
4 cloves garlic
salt and pepper
1/4 cup chicken broth
1 tbsp dry sherry
1 tbsp honey
1 tsp sesame oil
2 tbsp avocado oil
1 lb boneless skinless chicken breasts
2 cups broccoli florets
1 tsp rice vinegar
1 tbsp fresh ginger
finely grated
1 whole red bell pepper
1/4 cup tamari soy sauce
1 tbsp arrowroot powder
1 tbsp sesame seeds
1 whole green onion
1 small carrot
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Downshiftology
Health Info
Macros
17g
CARBS
20g
FAT
28g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Chicken Stir Fry?
How should I prepare the chicken for stir-frying?
What vegetables work well in a Chicken Stir Fry?
Can I use a wok to make Chicken Stir Fry?
What kind of oil should I use for stir frying?
How can I make my Chicken Stir Fry more flavorful?
Can I make a vegetarian version of Chicken Stir Fry?
How can I thicken my stir fry sauce?
How can I prevent my vegetables from becoming overcooked?
How should I store leftover Chicken Stir Fry?
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