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Chicken Spaghetti with Rotel
Cheesy chicken spaghetti with Rotel is classic comfort food. Pasta is tossed with shredded chicken, cheese and Rotel tomatoes then baked until melted.
4
414
5
47 min
TOTAL TIME
816
CALORIES
$2.46
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
2 lbs chicken
8 oz velveeta cheese
1 stick unsalted butter
2 tsp salt
16 oz spaghetti noodles
uncooked
1 large green bell pepper
1 large onion
1 can rotel tomatoes
1 cup shredded cheddar cheese
Directions
22 STEPS
27 min
PREP TIME
20 min
COOK TIME
47 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
67g
CARBS
35g
FAT
54g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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