Name: Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 teaspoon salt; 1.5 lb chicken breast; 1/2 cup fresh basil; 10 oz cherry tomatoes; 8 oz spaghetti; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; 3 cloves garlic; 4 cloves garlic; 1/3 cup pine nuts; 1/2 lemon thinly sliced; 2 tablespoons olive oil; salt and pepper; 4 tablespoons butter; 2 teaspoons smoked paprika; 8 oz Burrata cheese

Spaghetti Pasta Dish

How to perfectly pair spaghetti with the right sauce?

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What's the best way to cook spaghetti to al dente?

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Can I use any type of pasta for my spaghetti dish?

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When and how should I mix spaghetti and sauce?

How much salt should I add to pasta cooking water?

Why is my spaghetti pasta gummy or mushy?

Chicken Spaghetti with Burrata Cheese, Cherry Tomatoes, and Lemon Butter Garlic Sauce is a comfort food dinner that a whole family will love!  This colorful and vibrant pasta looks sophisticated enough for a weekend dinner and is simple enough to make on a regular weeknight.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Seasonings

gram

salt

Poultry

chicken breast

Fresh Vegetables

fresh basil

cherry tomato

Pastas & Noodles

spaghetti

Oils

milliliter

olive oil

italian seasoning

garlic

Nuts Seeds & Mixes

pine nuts

Fresh Fruit

lemon

Salt & Pepper

Butter & Margarine

butter

smoked paprika

Cheese

burrata mozzarella cheese

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamins

Choline

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Vitamin B6

Vitamin A

Cholesterol

Trans fatty acids

Vitamin K

Selenium

Lycopene

Pantothenic acid (B5)

Beta-carotene

Beta-cryptoxanthin

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Cheesy Spaghetti Muffin Bites

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Garlic Olive Oil Spaghetti

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce

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