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Chicken Sausage and Herb Stuffing

This flavorful, savory Sausage and Herb Stuffing made with chicken sausage and french bread is my go-to Thanksgiving stuffing recipe!
10
1,716
215
1 hr 30 min
TOTAL TIME
188
CALORIES
$1.09
PER SERVING
Chicken Sausage and Herb Stuffing
Ingredients
10 INGREDIENTS
12 SERVINGS
Sweet Italian Chicken Sausage
13 oz sweet italian chicken sausage
casing removed
Chicken Broth
3 1/4 cups chicken broth
Salt And Pepper
salt and pepper
to taste
Whipped Butter
2 tbsp whipped butter
Fresh Sage
1/4 cup fresh sage
chopped
Fresh Thyme
1 tbsp fresh thyme
chopped
Whole Wheat French Bread
14 oz whole wheat french bread
crusts removed
Cooking Spray
cooking spray
Yellow Onion
1 1/2 cups yellow onion
diced
Celery
1 3/4 cups celery
diced
Directions
15 STEPS
15 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
24g
CARBS
4g
FAT
13g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Sausage Stuffing?
What ingredients are needed to make Sausage Stuffing?
What is the best type of bread to use for Sausage Stuffing?
How do I cook the sausage for Sausage Stuffing?
Can I make Sausage Stuffing ahead of time?
How do I know when the Sausage Stuffing is done?
What are some common ingredient substitutions for Sausage Stuffing?
How should I store leftover Sausage Stuffing?