Name: Chicken Satay with Peanut Sauce
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Ingredients: 1 tablespoon freshly grated ginger; 1 tablespoon freshly squeezed lime juice; 1 1/2 teaspoons turmeric; 3 tablespoons creamy peanut butter; 2 1/2 teaspoons yellow curry powder; 2 tablespoons reduced sodium soy sauce; 1 tablespoon reduced sodium soy sauce; Kosher salt and freshly ground black pepper, to taste; 1/4 cup coconut milk; 1 tablespoon brown sugar; 2 teaspoons chili garlic sauce, or more, to taste; 1 teaspoon freshly grated ginger; 2 teaspoons brown sugar; 1 tablespoon fish sauce; 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks; 1 tablespoon canola oil; 3 cloves garlic, minced

Chicken Satay

What ingredients do I need to make Chicken Satay?

Can I use chicken breasts instead of chicken thighs?

What is the best way to cook Chicken Satay?

How can I prevent the chicken from sticking to the grill or pan?

What are some side dishes that go well with Chicken Satay?

Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!

Fish

Peanuts

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

fresh ginger

Juice

milliliter

lime juice

Seasonings

ground turmeric

Nut Butter

peanut butter

curry powder

Sauces

light soy sauce

Salt & Pepper

Non Dairy Milk

coconut milk

Sugars & Sweeteners

brown sugar

garlic chili sauce

fish sauce

Poultry

boneless chicken thigh

Oils

canola oil

garlic

Vitamin E

Vitamins

Cholesterol

Selenium

Minerals

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Sodium

Dietary Fiber

Carbohydrates

Calcium

Sugar

Protein

Iodine

Calories

Water

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Potassium

Phosphorus

Trans fatty acids

Vitamin C

Riboflavin (B2)

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Magnesium

Iron

Savor the flavors of tender marinated chicken skewers paired with a rich and creamy peanut sauce. Complete with freshly chopped cilantro and lime wedges, this easy-to-follow recipe will take your taste buds on a culinary adventure.

Succulent Chicken Satay Skewers with Creamy Peanut Sauce

Whip up a delicious and protein-packed dinner in minutes with this easy Paleo and Whole30 Chicken Satay with Sunbutter Sauce! This gluten-free and dairy-free meal is perfect for the whole family and sure to be a hit. Serve up this simple yet flavorful dish and enjoy a guilt-free meal that's sure to please your taste buds.

Paleo Whole30 Chicken Satay with Sunbutter Sauce

If you’ve been craving smoky chicken satay slathered in a creamy peanut sauce on your Whole30, I’ve got you covered with this lip-smacking no-nut version that’ll knock your socks off! These delicious paleo chicken satay skewers are a quick and easy Whole30-friendly weeknight meal that you can cook indoors or out. 

These quick and easy chicken satay bowls feature a punchy, flavorful peanut sauce  and are perfect with jasmine rice or rice noodles!

Chicken Satay Rice Bowls

Enjoy a flavorful fusion of Thai and Indonesian flavors with this delicious Chicken Satay served with a creamy peanut sauce and a tangy Thai cucumber salad.

Chicken Satay with Creamy Peanut Sauce & Thai Cucumber Salad

The best way to bring Southeast Asian flavors to your kitchen is to make these Thai Chicken Satay Skewers with Peanut Sauce! Marinated chicken thighs seasoned with lemongrass, shallot, and chili are threaded onto skewers and grilled to juicy perfection. It makes a perfect appetizer or main dish when paired with this Thai Cucumber Salad! 

Thai Chicken Satay Skewers

This is a delicious Chicken Satay recipe, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce.

Chicken Satay with Peanut Sauce

Peel ginger and garlic and add to food processor with curry paste, juice from half the lime, coconut milk, soy sauce, and honey. Process to a sauce. Cut the other half of the lime into small wedges and set aside for serving. Wash cilantro, chop roughly, and set aside.

Chicken satay with peanut sauce

Produce

Beverages

Baking Goods

Condiment & Toppings

Dairy

Meat & Seafood

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