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Chicken Satay with Dipping Sauce
Easy grilled Chicken Satay skewers prepared with a really tasty tangy marinade for juicy authentic flavorful bites of chicken served with a quick and simple peanut sauce.
110
51 min
TOTAL TIME
408
CALORIES
$1.08
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/3 cup coconut aminos
3 tbsp low sodium gluten free soy sauce
2 cloves garlic
crushed
short wooden skewers
lime wedges
1/2 tsp garlic powder
1/3 cup lime juice
freshly squeezed
2 tsp fish sauce
1 tsp honey
3 tbsp warm water
1 tsp fresh ginger
peeled and grated
3 tbsp lime juice
freshly squeezed
3/4 cup peanut butter
2 tsp fresh ginger
2 lbs boneless chicken thighs
Directions
16 STEPS
15 min
PREP TIME
6 min
COOK TIME
51 min
TOTAL TIME
View Directions on Noshtastic
Health Info
Macros
18g
CARBS
22g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
PEANUTS
SOYBEANS
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Frequently Asked Questions
What is Chicken Satay?
What ingredients do I need to make Chicken Satay?
Can I use chicken breasts instead of chicken thighs?
What is the best way to cook Chicken Satay?
How can I prevent the chicken from sticking to the grill or pan?
Can I make Chicken Satay ahead of time?
How can I make the peanut dipping sauce?
What are some side dishes that go well with Chicken Satay?
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