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The Frozen Biscuit
Chicken Salad Sandwiches
Garden fresh romaine and arugula, red onion, yellow tomatoes, fresh dill, avocado, sharp cheddar cheese and chicken breast pieces; tossed in a garlicky poppy seed dressing, served on a toasted wheat hoagie bun.
2
305
17
35 min
TOTAL TIME
1108
CALORIES
$2.72
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 tsp garlic powder
1/2 cup arugula
1/4 cup neutral oil
of choice
1 cup romaine lettuce
1 handful fresh dill
12 tbsp mayonnaise
1 whole lemon
juiced
1/2 cup yellow grape tomatoes
1/4 whole red onion
1 large avocado
4 whole wheat hoagie rolls
1/8 tsp black pepper
1 tbsp poppy seeds
1/4 tsp salt
1/2 cup sharp cheddar cheese
1 large chicken breasts
Directions
12 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on The Frozen Biscuit
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Health Info
Macros
68g
CARBS
77g
FAT
32g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chicken Salad Sandwich?
What ingredients do I need to make a Chicken Salad Sandwich?
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What is the best type of bread to use for a Chicken Salad Sandwich?
Can I make a Chicken Salad Sandwich without mayonnaise?
How can I adjust the consistency of the Chicken Salad Sandwich?
How do I store leftovers of a Chicken Salad Sandwich?
What are some common mistakes to avoid when making a Chicken Salad Sandwich?
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