RECIPESPRODUCTSPANTRYSHOPPING
Keeping On Point

Chicken Pot Pie Soup

Yield: 4 servings Click here to track the recipe on your WW app.
1
64
7
30 min
TOTAL TIME
701
CALORIES
$2.86
PER SERVING
Chicken Pot Pie Soup
Ingredients
12 INGREDIENTS
2 SERVINGS
Mixed Vegetables
1 cup mixed vegetables
Garlic
2 cloves garlic
minced
Pie Dough
1/4 whole pie dough
Onion
1/2 cup onion
chopped
Chicken Broth
4 cups chicken broth
Carrots
1/2 cup carrots
chopped
Skim Milk
1/2 cup skim milk
Salt & Pepper
salt & pepper
to taste
All Purpose Flour
1/4 cup all purpose flour
Boneless Skinless Chicken Breasts
2 whole boneless skinless chicken breasts
cooked and shredded
Celery
1/2 cup celery
chopped
Butter
1 tsp butter
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Keeping On Point
Health Info
Macros
47g
CARBS
28g
FAT
64g
PROTEIN
Contains these allergens
MILK
WHEAT
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Slow Cooker Chicken Pot Pie Soup with Biscuits
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Slow Cooker Chicken Pot Pie Soup with Biscuits