RECIPESPRODUCTSPANTRYSHOPPING
Keeping On Point

Chicken Pot Pie Soup

Yield: 4 servings Click here to track the recipe on your WW app.
1
64
7
30 min
TOTAL TIME
701
CALORIES
$2.86
PER SERVING
Chicken Pot Pie Soup
Ingredients
12 INGREDIENTS
2 SERVINGS
Mixed Vegetables
1 cup mixed vegetables
All Purpose Flour
1/4 cup all purpose flour
Garlic
2 cloves garlic
minced
Pie Dough
1/4 whole pie dough
Onion
1/2 cup onion
chopped
Chicken Broth
4 cups chicken broth
Skim Milk
1/2 cup skim milk
Carrots
1/2 cup carrots
chopped
Salt And Pepper
salt and pepper
to taste
Boneless Chicken Breasts
2 whole boneless chicken breasts
cooked and shredded
Celery
1/2 cup celery
chopped
Butter
1 tsp butter
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Keeping On Point
Health Info
Macros
47g
CARBS
28g
FAT
64g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Chicken Pot Pie Soup
Hearty Chicken Pot Pie Soup
18
1 hr 5 min
1
Hearty Chicken Pot Pie Soup
Whole30 Chicken Pot Pie Soup
15
30 min
3
Whole30 Chicken Pot Pie Soup
Slow Cooker Chicken Pot Pie Soup with Biscuits
11
5 hrs 5 min
Slow Cooker Chicken Pot Pie Soup with Biscuits