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Keeping On Point
Chicken Pot Pie Soup
Yield: 4 servings Click here to track the recipe on your WW app.
1
64
7
30 min
TOTAL TIME
701
CALORIES
$2.86
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1 cup mixed vegetables
1/4 cup all purpose flour
2 cloves garlic
minced
1/4 whole pie dough
1/2 cup onion
chopped
4 cups chicken broth
1/2 cup carrots
chopped
salt & pepper
to taste
1/2 cup skim milk
2 whole boneless chicken breasts
cooked and shredded
1/2 cup celery
chopped
1 tsp butter
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Keeping On Point
Health Info
Macros
47g
CARBS
28g
FAT
64g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Chicken Pot Pie Soup
18
1 hr 5 min
1
Hearty Chicken Pot Pie Soup
15
30 min
3
Whole30 Chicken Pot Pie Soup
11
5 hrs 5 min
Slow Cooker Chicken Pot Pie Soup with Biscuits
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