Cooklist
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Cooklist Consumer App
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Keeping On Point
Chicken Pot Pie Soup
Yield: 4 servings Click here to track the recipe on your WW app.
1
64
7
30 min
TOTAL TIME
740
CALORIES
$2.94
PER SERVING
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
2 SERVINGS
2 whole boneless skinless chicken breasts
cooked and shredded
1 cup mixed vegetables
1/4 whole pie dough
1/2 cup onion
chopped
4 cups chicken broth
1/2 cup carrots
chopped
1/2 cup skim milk
salt & pepper
to taste
1/4 cup all purpose flour
1 tsp butter
2 cloves garlic
minced
1/2 cup celery
chopped
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Keeping On Point
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Health Info
Macros
52g
CARBS
31g
FAT
65g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Chicken Pot Pie Soup
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30 min
3
Whole30 Chicken Pot Pie Soup
11
5 hrs 5 min
Slow Cooker Chicken Pot Pie Soup with Biscuits
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