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Keeping On Point

Chicken Pot Pie Soup

Yield: 4 servings Click here to track the recipe on your WW app.
1
64
7
30 min
TOTAL TIME
740
CALORIES
$2.94
PER SERVING
Chicken Pot Pie Soup
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Ingredients
12 INGREDIENTS
2 SERVINGS
Boneless Skinless Chicken Breasts
2 whole boneless skinless chicken breasts
cooked and shredded
Mixed Vegetables
1 cup mixed vegetables
Garlic
2 cloves garlic
minced
Pie Dough
1/4 whole pie dough
Onion
1/2 cup onion
chopped
Chicken Broth
4 cups chicken broth
Carrots
1/2 cup carrots
chopped
Skim Milk
1/2 cup skim milk
Salt & Pepper
salt & pepper
to taste
All Purpose Flour
1/4 cup all purpose flour
Butter
1 tsp butter
Celery
1/2 cup celery
chopped
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Keeping On Point
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Health Info
Macros
52g
CARBS
31g
FAT
65g
PROTEIN
Contains these allergens
MILK
WHEAT
3 Recipes for Chicken Pot Pie Soup
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1 hr 5 min
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Whole30 Chicken Pot Pie Soup
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30 min
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Slow Cooker Chicken Pot Pie Soup with Biscuits
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5 hrs 5 min
Slow Cooker Chicken Pot Pie Soup with Biscuits