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Keeping On Point
Chicken Pot Pie Soup
Yield: 4 servings Click here to track the recipe on your WW app.
1
64
7
30 min
TOTAL TIME
701
CALORIES
$2.86
PER SERVING
Ingredients
12 INGREDIENTS
2 SERVINGS
1/4 cup all purpose flour
2 cloves garlic
minced
1 tsp butter
1/4 whole pie dough
1/2 cup celery
chopped
1/2 cup onion
chopped
4 cups chicken broth
2 whole boneless chicken breasts
cooked and shredded
1/2 cup skim milk
1/2 cup carrots
chopped
salt and pepper
to taste
1 cup mixed vegetables
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Keeping On Point
Health Info
Macros
47g
CARBS
28g
FAT
64g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Chicken Pot Pie Soup Recipe
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