Name: Chicken, Pesto & Tomato Flatbread
Ingredients: 1 cup loosely packed fresh basil leaves; ½ tsp salt; ¼ cup toasted walnuts; 1 tsp olive oil, plus 3 tbsp , divided; 2 plum tomatoes; 1 pkg refrigerated thin pizza crust; 8 oz. mozzarella cheese, coarsely grated , divided; 2 cups diced, cooked chicken breast; 2 garlic cloves, pressed; 1 oz. Parmesan cheese, finely grated , divided

flatbread

How can I make my flatbread soft and fluffy?

Why does my flatbread puff up when cooking?

How to add flavour to my homemade flatbread?

Can I bake my flatbread instead of pan frying?

Why is my flatbread breaking when I fold it?

What type of flour is best for flatbread?

Fresh, homemade pesto is what makes this recipe special. We use toasted walnuts instead of the traditional pine nuts to save on cost and add a nuttier flavor.

Tree Nuts

Milk

Wheat

Mediterranean

Fresh Vegetables

gram

fresh basil

Seasonings

salt

Nuts Seeds & Mixes

walnuts

Oils

milliliter

olive oil

plum tomato

Other Bread

Thin Pizza Crust

Cheese

part skim shredded mozzarella cheese

Poultry

cooked chicken breast

garlic

parmesan cheese

Dietary Folate Equivalents

Vitamin B6

Vitamins

Riboflavin (B2)

Pantothenic acid (B5)

Added Sugar

Sugar

Calories

Protein

Calcium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Carbohydrates

Beta-cryptoxanthin

Lactose

Vitamin C

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Vitamin K

Lycopene

Folic Acid (B9)

Saturated Fat

Cholesterol

Sodium

Selenium

Manganese

Thiamin (B1)

Trans fatty acids

Zinc

Potassium

Phosphorus

Magnesium

Water

Choline

Iron

Niacin (B3)

Copper

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Chicken, Pesto & Tomato Flatbread

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