Name: Chicken Parmesan Meatball Sub Sandwiches
Ingredients: 2 eggs; 1/2 teaspoon garlic powder; 1 pound 98% lean uncooked ground chicken; 1/4 cup grated Parmesan cheese; 1 cup vegetable marinara sauce; 1 teaspoon dried oregano; 1/4 cup Italian seasoned breadcrumbs; 1/4 teaspoon pepper; Cooking spray; 8 slices reduced-fat provolone cheese; 8 light hot dog buns; 1/2 teaspoon salt

chicken meatball

Why do my chicken meatballs come out dry?

What should I mix into my chicken meatballs for more flavor?

How can I tell when my chicken meatballs are cooked through?

How do I keep my chicken meatballs from falling apart?

What's the best way to cook chicken meatballs if I'm making a large batch?

How can I make my chicken meatballs more tender?

Can I freeze my homemade chicken meatballs?

How can I make gluten-free chicken meatballs?

7 green, 6 blue, & 6 purple points per sandwich

Milk

Eggs

Wheat

Gluten Free

Lactose Free

gram

eggs

Seasonings

garlic powder

Poultry

ground chicken

Cheese

grated parmesan cheese

Pasta Sauces

milliliter

marinara sauce

dried oregano

Other Bread

bread crumbs

pepper

Oils

cooking spray

provolone cheese

Buns & Rolls

hot dog bun

salt

Phosphorus

Minerals

Water

Calories

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Alpha-carotene

Lycopene

Added Sugar

Sugar

Vitamin K

Protein

Dietary Fiber

Trans fatty acids

Sodium

Zinc

Copper

Manganese

Selenium

Beta-cryptoxanthin

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French Onion Chicken Meatballs

Chicken Parmesan Meatball Sub Sandwiches

Dairy

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Bakery

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