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Chicken Marsala
A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.
9
1
45 min
TOTAL TIME
760
CALORIES
$4.90
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 whole onion
salt & freshly ground black pepper
2 tbsp unsalted butter
flat-leaf parsley
4 oz pancetta
8 oz brown mushrooms
3/4 cup chicken stock
3 cloves garlic
1 1/2 lbs chicken breast cutlets
4 tbsp extra virgin olive oil
3/4 cup sweet marsala wine
4 tbsp all-purpose flour
1 tbsp all-purpose flour
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Erren's Kitchen
Health Info
Macros
27g
CARBS
49g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of Marsala wine should I use?
How do I prepare the chicken breasts?
How do I make the mushroom sauce?
How long does it take to cook chicken Marsala?
What should I serve with chicken Marsala?
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