Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 onion; salt and freshly ground black pepper; flat-leaf parsley; 8 oz brown mushrooms; ¾ cup chicken stock; 3 cloves garlic; 1½ lbs chicken breast cutlets; ¾ cup sweet Marsala wine; 4 tablespoons extra-virgin olive oil; 4 oz Pancetta; 2 tablespoons unsalted butter; 4 tablespoons all-purpose flour; 1 tablespoon All-purpose flour

Chicken Marsala

How long does it take to cook chicken Marsala?

What should I serve with chicken Marsala?

A classic Italian-American dish consisting of chicken cutlets in a rich Marsala wine sauce with mushrooms, onions, garlic, and Pancetta.

Milk

Wheat

Fresh Vegetables

gram

onion

Seasonings

Salt & Pepper

fresh parsley

Mushrooms

baby portobello mushroom

Stocks & Broths

milliliter

chicken stock

garlic

Poultry

thin cut chicken breast

Wine

marsala wine

Oils

extra virgin olive oil

Pork

pancetta

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Zinc

Minerals

Copper

Manganese

Choline

Vitamins

Water

Calories

Carbohydrates

Dietary Fiber

Total monounsaturated fatty acids

Magnesium

Phosphorus

Iron

Potassium

Sugar

Sodium

Protein

Vitamin E

Cyanocobalamin (B12)

Dietary Folate Equivalents

Folic Acid (B9)

Saturated Fat

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Calcium

Calories from Fat

Cholesterol

Trans fatty acids

Selenium

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Chicken Marsala

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