Name: Chicken Marsala
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons Italian flat-leaf parsley leaves; 3/4 cup chicken stock; 1-2 tablespoons unsalted butter; 1/4 teaspoon ground black pepper; 3/4 cup dry Marsala wine; 8 ounces cremini mushrooms; 1 teaspoon kosher salt; 4 ounces pancetta; 1/4 cup heavy cream; 1 large shallot; 1 cup all-purpose flour; 1-2 tablespoons extra virgin olive oil; 2 cloves garlic

Chicken Marsala

How long does it take to cook chicken Marsala?

What should I serve with chicken Marsala?

Chicken Marsala is an impressive yet surprisingly easy-to-prepare meal! It’s savory and rich, with a creamy mushroom sauce that bursts with flavor and texture.

Milk

Wheat

Poultry

gram

chicken breast

Fresh Vegetables

fresh parsley

Stocks & Broths

milliliter

chicken stock

Butter & Margarine

unsalted butter

Seasonings

black pepper

Wine

marsala wine

Mushrooms

baby portobello mushroom

Coarse Salt

Pork

pancetta

Creams & Creamers

heavy cream

shallot

Flour & Meal

all purpose flour

Oils

extra virgin olive oil

garlic

Calories from Fat

Calories

Lactose

Carbohydrates

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Protein

Vitamin E

Cyanocobalamin (B12)

Vitamin D

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Water

Trans fatty acids

Cholesterol

Sugar

Dietary Fiber

Potassium

Phosphorus

Magnesium

Iron

Calcium

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

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Chicken Marsala 

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