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Chicken Kiev
Chicken Kiev is a drool worthy dish straight from Eastern Europe. You wrap chicken around a scrumptious garlic butter interior before dredging it in breadcrumbs and flour, ensuring the perfect crispy exterior.
25
90
3 hr 35 min
TOTAL TIME
819
CALORIES
$1.94
PER SERVING
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Ingredients
14 INGREDIENTS
4 SERVINGS
1/2 tsp pepper
1/4 cup fresh dill
1/2 tsp salt
vegetable oil
for frying
1 1/2 cups breadcrumbs
1/2 cup all purpose flour
1/2 tsp salt
8 tbsp butter
6 cloves garlic
4 whole chicken breasts
1/2 cup fresh parsley
1/2 tsp pepper
2 large eggs
2 tbsp lemon juice
Directions
20 STEPS
30 min
PREP TIME
35 min
COOK TIME
3 hr 35 min
TOTAL TIME
View Directions on Jo Cooks
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Health Info
Macros
46g
CARBS
48g
FAT
47g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chicken Kiev?
What are the ingredients needed to make Chicken Kiev?
How do I pound the chicken breast for Chicken Kiev?
What is the best way to bread Chicken Kiev?
Can I bake Chicken Kiev instead of frying it?
What can I substitute for butter in Chicken Kiev?
How can I prevent the butter from leaking out of the Chicken Kiev?
How should I store leftover Chicken Kiev?
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