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Midwest Living
Chicken Katsu with Mango Sauce
This spin on a favorite Japanese comfort food uses moist, flavorful boneless thighs rather than breasts. The result is juicy and super crispy chicken to serve with a sweet-and-savory mango sauce.
45 min
TOTAL TIME
804
CALORIES
$1.65
PER SERVING
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Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 tsp salt
2 whole eggs
2 tbsp apricot preserves
1 tbsp worcestershire sauce
1 tbsp lime juice
1/4 tsp garlic powder
2 cups long grain white rice
cooked
green onions
thinly sliced
6 whole boneless skinless chicken thighs
1/4 tsp onion powder
1 1/2 whole mango chunks
vegetable oil
for frying
1 1/2 cups panko breadcrumbs
1/2 cup all purpose flour
2 tbsp water
1/4 tsp black pepper
Directions
14 STEPS
View Directions on Midwest Living
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Health Info
Macros
120g
CARBS
14g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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