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Chicken Katsu with Mango Sauce
This spin on a favorite Japanese comfort food uses moist, flavorful boneless thighs rather than breasts. The result is juicy and super crispy chicken to serve with a sweet-and-savory mango sauce.
45 min
TOTAL TIME
804
CALORIES
$1.65
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 tsp black pepper
1/4 tsp salt
2 whole eggs
2 tbsp apricot preserves
1 tbsp worcestershire sauce
1 tbsp lime juice
1/4 tsp garlic powder
2 cups long grain white rice
cooked
green onions
thinly sliced
1/2 cup all purpose flour
1/4 tsp onion powder
vegetable oil
for frying
1 1/2 cups panko breadcrumbs
2 tbsp water
1 1/2 whole mango chunks
6 whole boneless skinless chicken thighs
Directions
14 STEPS
View Directions on Midwest Living
Health Info
Macros
120g
CARBS
14g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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