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Chicken Katsu Recipe
Juicy, tender chicken, with crispy panko breadcrumbs on the outside, fluffy rice and crunchy cabbage.
8
122
35 min
TOTAL TIME
434
CALORIES
$1.39
PER SERVING
Ingredients
3 INGREDIENTS
2 SERVINGS
2 tbsp all purpose flour
2 whole chicken breast
1 cup panko
Directions
14 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on I am a Food Blog
Health Info
Macros
27g
CARBS
17g
FAT
41g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Chicken Katsu?
What ingredients do I need for Chicken Katsu?
What is panko breadcrumbs, and can I use regular breadcrumbs instead?
How do I make Chicken Katsu?
Can I bake Chicken Katsu instead of frying it?
What can I serve with Chicken Katsu?
How can I store leftovers?
What are some common mistakes to avoid when making Chicken Katsu?
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