Name: Chicken Fried Chicken with Country Gravy
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon Kosher salt; 1 1/2 teaspoon paprika; 1 teaspoon garlic powder; 2 1/2 cups all-purpose flour, separated; 2 dashes hot sauce; 2 large eggs, slightly beaten; 2 cups warmed whole milk; 1 teaspoon black pepper; 1/2 teaspoon black pepper; 1 teaspoon Kosher salt; 3/4 cup milk; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 cups canola oil; 1/2 teaspoon onion powder

Fried Chicken

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Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

Milk

Eggs

Wheat

Poultry

gram

chicken breast

Seasonings

Coarse Salt

paprika

garlic powder

Flour & Meal

all purpose flour

Condiments

milliliter

hot sauce

eggs

whole milk

black pepper

milk

Butter & Margarine

unsalted butter

Oils

canola oil

onion powder

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Riboflavin (B2)

Vitamins

Vitamin B6

Lutein+zeaxanthin

Cholesterol

Vitamin D

Beta-cryptoxanthin

Cyanocobalamin (B12)

Vitamin A

Vitamin C

Dietary Folate Equivalents

Vitamin E

Alpha-carotene

Lycopene

Selenium

Copper

Manganese

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Total monounsaturated fatty acids

Vitamin K

Folic Acid (B9)

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Chicken Fried Chicken with Country Gravy

Meat & Seafood

Baking Goods

Condiment & Toppings

Dairy

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Chicken Fried Chicken with Country Gravy

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