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The Anthony Kitchen
Chicken Fried Chicken with Country Gravy
Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.
31
12
45 min
TOTAL TIME
1255
CALORIES
$1.69
PER SERVING
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Ingredients
16 INGREDIENTS
4 SERVINGS
4 whole boneless skinless chicken breasts
1 tbsp kosher salt
1 1/2 tsp paprika
1 tsp garlic powder
2 1/2 cups all purpose flour
separated
2 dashes hot sauce
2 large eggs
slightly beaten
2 cups whole milk
warmed
1/2 tsp black pepper
1 tsp black pepper
1/2 tsp onion powder
3/4 cup milk
2 cups canola oil
1 tsp kosher salt
3 tbsp unsalted butter
3 tbsp all purpose flour
Directions
24 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Anthony Kitchen
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Health Info
Macros
75g
CARBS
81g
FAT
54g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?
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