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The Anthony Kitchen
Chicken Fried Chicken with Country Gravy
Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.
19
12
45 min
TOTAL TIME
1255
CALORIES
$1.68
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/2 tsp onion powder
1 tbsp kosher salt
3 tbsp unsalted butter
1 tsp garlic powder
1 1/2 tsp paprika
2 1/2 cups all-purpose flour
separated
2 dashes hot sauce
2 large eggs
slightly beaten
2 cups canola oil
3 tbsp all-purpose flour
2 cups warmed whole milk
1 tsp kosher salt
1 tsp black pepper
1/2 tsp black pepper
4 whole boneless chicken breasts
3/4 cup milk
Directions
24 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Anthony Kitchen
Health Info
Macros
75g
CARBS
81g
FAT
54g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is the best oil to use for frying chicken?
What ingredients do I need to make fried chicken?
How should I prepare the chicken before cooking it?
How can I get the breading to stick to the chicken?
How do I know when the chicken is cooked through?
Can I use different seasonings or spices?
How can I make my fried chicken crispy?
How should I store leftover fried chicken?
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