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Eating Well

Chicken Florentine

Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
3
63
71
30 min
TOTAL TIME
771
CALORIES
$6.37
PER SERVING
Chicken Florentine
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Ingredients
10 INGREDIENTS
2 SERVINGS
Chicken Breast
1 lb chicken breast
thinly sliced
Dry White Wine
1/3 cup dry white wine
Salt
1/2 tsp salt
divided
Shallot
1/4 cup shallot
finely chopped
Baby Spinach
1 lb baby spinach
Heavy Cream
1/3 cup heavy cream
Garlic
2 cloves garlic
minced
Ground Pepper
1/2 tsp ground pepper
divided
Cornstarch
2 tsp cornstarch
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
divided
Directions
12 STEPS
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Health Info
Macros
18g
CARBS
51g
FAT
55g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
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