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Eating Well

Chicken Florentine

Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party.
3
63
71
30 min
TOTAL TIME
771
CALORIES
$6.37
PER SERVING
Chicken Florentine
Ingredients
10 INGREDIENTS
2 SERVINGS
Dry White Wine
1/3 cup dry white wine
Salt
1/2 tsp salt
divided
Shallot
1/4 cup shallot
finely chopped
Garlic
2 cloves garlic
minced
Cornstarch
2 tsp cornstarch
Extra-virgin Olive Oil
2 tbsp extra-virgin olive oil
divided
Chicken Breast
1 lb chicken breast
thinly sliced
Ground Pepper
1/2 tsp ground pepper
divided
Heavy Cream
1/3 cup heavy cream
Baby Spinach
1 lb baby spinach
Directions
12 STEPS
View Directions on Eating Well
Health Info
Macros
18g
CARBS
51g
FAT
55g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
What is Chicken Florentine?
What ingredients do I need to make Chicken Florentine?
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