Name: Chicken Fajita Crockpot Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Ingredients: 3 assorted bell peppers; 1 lime; 1 large yellow onion; 1 pound boneless chicken thighs; 1 head Boston Lettuce; 2 tablespoons ground cumin; 1 teaspoon dried oregano; salt and pepper; 1 tablespoon chili powder; 1/2 cup chicken broth

Macros per serving:
• 280 Calories
• 10g of Fat
• 36g of Protein
• 7.5g of Net Carbs

Paleo

Whole 30

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

bell pepper

Fresh Fruit

lime

yellow onion

Poultry

boneless chicken thigh

butter lettuce

Seasonings

ground cumin

dried oregano

Salt & Pepper

chili powder

Stocks & Broths

milliliter

chicken broth

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Lutein+zeaxanthin

Vitamins

Lycopene

Cholesterol

Trans fatty acids

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin A

Sodium

Potassium

Phosphorus

Beta-carotene

Choline

Beta-cryptoxanthin

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Chicken Fajita Crockpot Recipe

Produce

Meat & Seafood

Baking Goods

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/Chicken-Fajita-Crockpot-Recipe-1551697