Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 1/2 cups homemade enchilada sauce; 1 1/2 cups shredded monterey jack cheese; 3 1/2 cups cooked shredded chicken; 1 1/2 cups shredded cheddar cheese; 14 corn tortillas

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

These enchiladas are restaurant worthy! They're filled with shredded chicken , cheese and homemade enchilada sauce. Then they're rolled and finished with more cheese and sauce. Who could resist?

Wheat

Milk

Mediterranean

Sauces

milliliter

Enchilada Sauce

Cheese

gram

shredded monterey jack cheese

Poultry

pulled chicken

shredded cheddar cheese

Tortillas & Wraps

corn tortilla

Total monounsaturated fatty acids

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Selenium

Minerals

Choline

Potassium

Total polyunsaturated fatty acids

Riboflavin (B2)

Saturated Fat

Cholesterol

Sodium

Vitamin C

Calories

Carbohydrates

Protein

Vitamin A

Calcium

Zinc

Phosphorus

Iron

Sugar

Dietary Fiber

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Thiamin (B1)

Manganese

Copper

Dietary Folate Equivalents

Magnesium

Water

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