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The Forked Spoon
Chicken Enchilada Recipe
These Chicken Enchiladas are easily my all-time favorite Enchilada Recipe. Made with simple ingredients like juicy shredded chicken, cheese, homemade enchilada Sauce, and corn tortillas.
9
1 hr 20 min
TOTAL TIME
526
CALORIES
$2.22
PER SERVING
Ingredients
8 INGREDIENTS
10 SERVINGS
2 lbs boneless skinless chicken
green onions
chopped
1 cup sour cream
10 whole corn tortillas
2 cups enchilada sauce
1 tbsp taco seasoning
2 tbsp vegetable oil
3 cups monterey jack cheese
Directions
31 STEPS
20 min
PREP TIME
1 hr
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
11g
CARBS
35g
FAT
39g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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