Name: Chicken Curry with Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1, 15 ounce can coconut milk; 1/2 cup fresh cilantro; 1 1/2 teaspoons kosher salt; 1 tablespoon curry powder; 1/2 medium onion; 4 cloves garlic; 2 pounds boneless skinless chicken breast; 1/2 teaspoon ground black pepper; 1 red bell pepper; 1 tablespoon coconut oil or olive oil; 1 pinch baking soda; 2 1/2 " piece of ginger; 6 ounces baby spinach

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This chicken curry with coconut milk recipe is easy, healthy, and simple. It's a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores. Top with roasted cashews and serve with rice for a delicious, quick dinner! 

Gluten Free

Lactose Free

Mediterranean

Low Carb

Non Dairy Milk

milliliter

coconut milk

Fresh Vegetables

gram

fresh cilantro

Seasonings

salt

curry powder

onion

garlic

Poultry

chicken breast

black pepper

red bell pepper

Oils

coconut oil

Rising Agents

baking soda

fresh ginger

Baby Spinach

Beta-carotene

Vitamin A

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Cholesterol

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Water

Trans fatty acids

Selenium

Dietary Folate Equivalents

Vitamin C

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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Chicken Curry with Coconut Milk

Dairy

Produce

Baking Goods

Meat & Seafood

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