Name: Chicken Curry with Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 1/2 " piece of ginger; 1 tablespoon curry powder; 1/2 cup fresh cilantro; 1 tablespoon coconut oil or olive oil; 1/2 teaspoon ground black pepper; 1/2 medium onion; 1 red bell pepper; 2 pounds boneless skinless chicken breast; 6 ounces baby spinach; 1 pinch baking soda; 1 1/2 teaspoons kosher salt; 4 cloves garlic; 1, 15 ounce can coconut milk

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This chicken curry with coconut milk recipe is easy, healthy, and simple. It's a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores. Top with roasted cashews and serve with rice for a delicious, quick dinner! 

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh ginger

Seasonings

curry powder

fresh cilantro

Oils

milliliter

coconut oil

black pepper

onion

red bell pepper

Poultry

chicken breast

Baby Spinach

Rising Agents

baking soda

Coarse Salt

garlic

Canned & Dry Milk

canned unsweetened coconut milk

Saturated Fat

Beta-carotene

Vitamin A

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin K

Lutein+zeaxanthin

Cholesterol

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Water

Trans fatty acids

Selenium

Dietary Folate Equivalents

Vitamin C

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Thiamin (B1)

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Chicken Curry with Coconut Milk

Produce

Baking Goods

Meat & Seafood

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