Name: Chicken Confit
Ingredients: 2 tbsp grainy mustard; 4 chicken legs; ¼ cup lemon juice; 2 tbsp fresh thyme leaves; 1 tbsp cracked pepper; 6 cups assorted bitter lettuces; 2 tbsp kosher salt; 1 tbsp grated lemon zest; ¼ tsp each salt and pepper; 4 cups olive oil

Confit is the act of preserving or slow-cooking meat in fat. Our version uses olive oil for an extremely juicy chicken and a nice crispy skin.

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Condiments

gram

stone ground mustard

Poultry

chicken drumsticks

Juice

milliliter

lemon juice

Fresh Vegetables

fresh thyme

Seasonings

black pepper

lettuce

Coarse Salt

Fresh Fruit

lemon

Salt & Pepper

Oils

olive oil

Water

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Cyanocobalamin (B12)

Carbohydrates

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Chicken Confit

Condiment & Toppings

Meat & Seafood

Beverages

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/chicken-confit-2519673