RECIPESPRODUCTSPANTRYSHOPPING
The Paleo Running Momma

Chicken Caesar Twice Baked Potatoes {Paleo, Whole30}

These savory and healthy twice baked potatoes are loaded up with a chicken caesar filling that will have you craving them constantly!  They're dairy-free, paleo, and Whole30 compliant.  Great as a side dish or full meal.  Perfect to prep ahead of time too and easy to reheat! 
10
9,105
64
1 hr 50 min
TOTAL TIME
312
CALORIES
$1.22
PER SERVING
Chicken Caesar Twice Baked Potatoes {Paleo, Whole30}
Ingredients
10 INGREDIENTS
8 SERVINGS
Coconut Oil
coconut oil
to bake
Cooked Shredded Chicken
1 1/2 cups cooked shredded chicken
Salt & Black Pepper
salt & black pepper
to taste
Nitrate Free Bacon
4 slices nitrate free bacon
Lemon Juice
1/2 tbsp lemon juice
Tessemaes Caesar Dressing
1/4 cup tessemaes caesar dressing
Non Dairy Milk
1/4 cup non dairy milk
Ghee
3 tbsp ghee
Scallions
scallions
for garnish
Russet Potatoes
4 whole russet potatoes
Directions
11 STEPS
20 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 50 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
26g
CARBS
19g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
FISH
MILK
EGGS
14 Recipes for Twice Baked Potatoes
Twice Baked Potatoes Recipe
10
30 min
295
Twice Baked Potatoes Recipe
Twice Baked Potato Casserole
11
2 hrs
5
Twice Baked Potato Casserole
Loaded Twice Baked Potatoes Recipe
12
1 hr 45 min
16
Loaded Twice Baked Potatoes Recipe
Healthy Twice Baked Potatoes
8
2
Healthy Twice Baked Potatoes
Loaded Twice Baked Potatoes for Two
9
1 hr 15 min
2
Loaded Twice Baked Potatoes for Two
Buffalo Twice Baked Potatoes
8
1 hr 10 min
Buffalo Twice Baked Potatoes
Broccoli and Cheddar Twice-Baked Potatoes
15
1 hr 50 min
16
Broccoli and Cheddar Twice-Baked Potatoes
Cheesy and Creamy Twice Baked Potatoes
10
1 hr 30 min
2
Cheesy and Creamy Twice Baked Potatoes
Frequently Asked Questions
How do I select the right potatoes for twice baked potatoes?
What are twice baked potatoes?
What ingredients do I need for twice baked potatoes?
What is the best way to prepare potatoes for twice baked potatoes?
Can I substitute any ingredients in the recipe?
How can I adjust the consistency or texture of the potatoes?
What are common mistakes to avoid when making twice baked potatoes?
How do I store leftover twice baked potatoes?