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Leite's Culinaria
Chicken Caesar Salad
This chicken Caesar salad recipe, made with romaine and anchovies and Parmesan, is an eggless dressing.
78
55 min
TOTAL TIME
821
CALORIES
$2.58
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1/4 cup lemon juice
1 tsp anchovy fillets
in oil, drained and minced
parmesan toast
whole or chopped
kosher salt and black pepper
to taste
1 clove garlic
peeled
3 whole boneless chicken breasts
halved
1/2 cup parmesan cheese
freshly grated
2 whole romaine hearts
3/4 cup extra-virgin olive oil
Directions
21 STEPS
30 min
PREP TIME
25 min
COOK TIME
55 min
TOTAL TIME
View Directions on Leite's Culinaria
Health Info
Macros
10g
CARBS
68g
FAT
45g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is a Chicken Caesar Salad?
What ingredients do I need to make a Chicken Caesar Salad?
How do I cook the chicken for a Chicken Caesar Salad?
Can I use a different type of lettuce?
Can I use a store-bought dressing?
How do I prevent the lettuce from getting wilted?
How do I store leftover Chicken Caesar Salad?
Can I make a vegetarian version of Chicken Caesar Salad?
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