Name: Chicken Caesar Salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1/4 cup (2 ounces) fresh lemon juice; 3 boneless, skinless chicken breasts (18 to 20 ounces), halved; 1 teaspoon anchovy fillets in oil, drained and minced (or substitute anchovy paste), plus more to taste; Parmesan Toast, whole or chopped (optional); 3/4 cup (6 ounces) plus 1 tablespoon extra-virgin olive oil; 1/2 cup (2 ounces) Parmesan cheese, freshly grated plus a 4-ounce (125-gram) wedge, plus more to taste; 2 to 3 romaine hearts; Kosher salt and freshly ground black pepper; 1 clove garlic, peeled

Chicken Caesar Salad

What ingredients do I need to make a Chicken Caesar Salad?

How do I cook the chicken for a Chicken Caesar Salad?

How do I prevent the lettuce from getting wilted?

How do I store leftover Chicken Caesar Salad?

Can I make a vegetarian version of Chicken Caesar Salad?

This chicken Caesar salad recipe, made with romaine and anchovies and Parmesan, is an eggless dressing.

Milk

Fish

Keto

Mediterranean

Low Carb

Gluten Free

Juice

milliliter

lemon juice

Poultry

gram

chicken breast

Canned Meat & Seafood

anchovy

Cheese

parmesan cheese

Oils

extra virgin olive oil

Fresh Vegetables

Romaine Lettuce Hearts

Seasonings

Salt & Pepper

garlic

Calories from Fat

Calories

Iron

Minerals

Sugar

Carbohydrates

Selenium

Iodine

Vitamin A

Vitamins

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Phosphorus

Magnesium

Trans fatty acids

Vitamin C

Sodium

Protein

Saturated Fat

Cholesterol

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Potassium

Dietary Fiber

Water

Lutein+zeaxanthin

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Buffalo Chicken Caesar Salad

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Skinny Chicken and Avocado Caesar Salad

Beverages

Meat & Seafood

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Chicken-Caesar-Salad-684134