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Chicken, Black Bean and Vegetable Enchiladas
Recipe for chicken, black bean and vegetable enchiladas. Packed with chicken, black beans, zucchini and corn, along with plenty of cheese and fresh cilantro
1,510
19
1 hr
TOTAL TIME
499
CALORIES
$1.52
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
1/2 cup cheddar cheese
freshly shredded
1/3 cup fresh cilantro
chopped
salt and pepper
to taste
1 can canned black beans
drained and rinsed
1 whole onion
chopped
1 whole ear of corn
kernels removed
2 1/4 cups enchilada sauce
divided
1 whole zucchini
chopped
1 cup queso fresco
crumbled
1 large chicken breast
cooked and shredded
10 whole tortillas
1 tbsp olive oil
Directions
17 STEPS
View Directions on Cookie Monster Cooking
Health Info
Macros
65g
CARBS
15g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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