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Chicken, Black Bean and Vegetable Enchiladas
Recipe for chicken, black bean and vegetable enchiladas. Packed with chicken, black beans, zucchini and corn, along with plenty of cheese and fresh cilantro
1,510
19
1 hr
TOTAL TIME
499
CALORIES
$1.52
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
1 large chicken breast
cooked and shredded
1 tbsp olive oil
1 can canned black beans
drained and rinsed
1 ear ear of corn
kernels removed
1 whole onion
chopped
2 1/4 cups enchilada sauce
divided
1 whole zucchini
chopped
1/2 cup shredded cheddar cheese
freshly shredded
1 cup crumbled queso fresco
1/3 cup fresh cilantro
chopped
10 whole whole wheat tortillas
salt & pepper
to taste
Directions
17 STEPS
View Directions on Cookie Monster Cooking
Health Info
Macros
65g
CARBS
15g
FAT
24g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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