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Port and Fin
Chicken & Bacon Sausage Rolls
Chicken and bacon come together in these hearty sausage rolls.
166
50 min
TOTAL TIME
239
CALORIES
$0.80
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
16 SERVINGS
5 cloves garlic
minced
1 whole egg
whisked
1 cup bread crumbs
12 slices bacon
1/3 cup fresh parsley
chopped
1 1/8 g ground chicken
2 tbsp fresh chives
chopped
10 g puff pastry
1/2 whole onion
diced
Directions
14 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Port and Fin
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Health Info
Macros
13g
CARBS
15g
FAT
11g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
12 Recipes for Sausage Rolls
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Crispy Cinnamon Sausage Roll-Ups
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4
French Toast Sausage Rollups
8
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15
French Toast Sausage Roll Ups
10
50 min
21
Pizza Sausage Rolls
9
35 min
17
Pork Cranberry & Goat Cheese Sausage Rolls
13
50 min
22
Pork and Apple Sausage Rolls
10
4
Aran Bakery's Pork, Apple and Sage Scottish Sausage Rolls
4
35 min
17
Keto Sausage Rolls
Frequently Asked Questions
What ingredients do I need to make Sausage Rolls?
How do I prepare the sausage meat for the Sausage Rolls?
How do I prepare the puff pastry for the Sausage Rolls?
What equipment do I need to make Sausage Rolls?
Can I make any substitutions to the Sausage Rolls recipe?
How can I adjust the consistency or texture of the sausage meat filling?
What are some common mistakes to avoid when making Sausage Rolls?
How should I store any leftover Sausage Rolls?
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