RECIPESPRODUCTSPANTRYSHOPPING
Port and Fin

Chicken & Bacon Sausage Rolls

Chicken and bacon come together in these hearty sausage rolls.
166
50 min
TOTAL TIME
239
CALORIES
$0.80
PER SERVING
Chicken & Bacon Sausage Rolls
Ingredients
9 INGREDIENTS
16 SERVINGS
Egg
1 whole egg
whisked
Puff Pastry
10 g puff pastry
Bread Crumbs
1 cup bread crumbs
Bacon
12 slices bacon
Ground Chicken
1 1/8 g ground chicken
Onion
1 whole onion
diced
Fresh Chives
2 tbsp fresh chives
chopped
Garlic
5 cloves garlic
minced
Fresh Parsley
1/3 cup fresh parsley
chopped
Directions
14 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Port and Fin
Health Info
Macros
13g
CARBS
15g
FAT
11g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Sausage Rolls?
How do I prepare the sausage meat for the Sausage Rolls?
How do I prepare the puff pastry for the Sausage Rolls?
What equipment do I need to make Sausage Rolls?
Can I make any substitutions to the Sausage Rolls recipe?
How can I adjust the consistency or texture of the sausage meat filling?
What are some common mistakes to avoid when making Sausage Rolls?
How should I store any leftover Sausage Rolls?