Port and Fin
Chicken & Bacon Sausage Rolls
Chicken and bacon come together in these hearty sausage rolls.
166
50 min
TOTAL TIME
239
CALORIES
$0.80
PER SERVING
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REMIX RECIPE
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Ingredients
Directions
14 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Port and Fin
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Health Info
Macros
13g
CARBS
15g
FAT
11g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Sausage Rolls?
How do I prepare the sausage meat for the Sausage Rolls?
How do I prepare the puff pastry for the Sausage Rolls?
What equipment do I need to make Sausage Rolls?
Can I make any substitutions to the Sausage Rolls recipe?
How can I adjust the consistency or texture of the sausage meat filling?
What are some common mistakes to avoid when making Sausage Rolls?
How should I store any leftover Sausage Rolls?
