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Taste A Holics
Chicken and Sausage Jambalaya Recipe
Macros per serving: • 415 Calories • 25g of Fat • 31g of Protein • 10.5g of Net Carbs
2
1,433
73
45 min
TOTAL TIME
273
CALORIES
$1.79
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp dried parsley
1 medium red pepper
1 tbsp tabasco sauce
2 cups cauliflower
1 small yellow onion
1 cup diced tomatoes
1 tbsp paprika
1 tbsp minced garlic
salt & pepper
1 stalk celery
3 tbsp olive oil
12 oz andouille sausage links
2 tbsp cajun seasoning blend
8 oz boneless chicken thighs
Directions
9 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Taste A Holics
Health Info
Macros
12g
CARBS
18g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
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Frequently Asked Questions
What is the difference between gumbo, jambalaya, and etoufee?
What kind of meat should I use for jambalaya?
What kind of rice should I use for jambalaya?
How do I make my jambalaya more flavorful?
How do I cook my jambalaya evenly?
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