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Pip and Ebby
Chicken and Rice Bake Recipe
Chicken and Rice Bake is made in a single pan. This easy dinner is packed with delicious flavor and it is the perfect dinner to make any night of the week.
1
44
2 hr
TOTAL TIME
488
CALORIES
$2.19
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
1 cup fresh mushrooms
1 oz dry onion soup mix
4 whole chicken thighs
1 cup celery
1 can canned cream of chicken soup
2 cups chicken broth
1 cup long grain and wild rice
Directions
10 STEPS
15 min
PREP TIME
1 hr 45 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Pip and Ebby
Health Info
Macros
48g
CARBS
14g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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