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Chicken and Rice Bake
This Chicken and Rice Bake is the best one pot meal! It's healthy, loaded with flavor, and takes just 10 minutes to prep!
11
17
1 hr
TOTAL TIME
404
CALORIES
$1.14
PER SERVING
Ingredients
12 INGREDIENTS
5 SERVINGS
1 tbsp butter
melted
1 tsp salt
1 tbsp brown sugar
1 tsp seasoning salt
1/2 tsp garlic powder
1 tsp dried parsley
1/4 tsp black pepper
1/4 tsp black pepper
1 tsp minced garlic
5 whole bone in chicken thighs
skin on or off according to your preference
1 1/2 cups long grain white rice
3 cups low sodium chicken broth
Directions
8 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Recipe Rebel
Health Info
Macros
49g
CARBS
8g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Can I use any type of rice to cook chicken and rice?
How do I season the chicken and rice?
How do I prevent the chicken from drying out or the rice from being mushy?
How do I know if the chicken and rice are done?
Can I add vegetables to the chicken and rice dish?
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